EVENTS CALENDAR
Olives WA organises a variety of events each year to educate and reinforce the best practice and latest innovation in the olive industry. These events are open to all members and non-members. For further information email admin@oliveswa.com.au
WA OLIVE AWARDS 2020
Entries are now open for the WA Olive Awards 2020. Click Entry Pack for information on the entry classes, the associated costs and the entry form. Entries close on Friday the 11 September 2020. Further information is available by contacting the Chief Steward, Ellen Slobe at
WA OLIVE AWARDS RESULTS 2019
Thanks so much to the organisers, the sponsors, all that entered, and all that attended to make the night a highly successful event. We look forward to seeing you again next year!
We are very pleased to share the following exciting results for this year's competition with you.
To view click Trophy Winners 2019
To view click Results Booklet 2019
To order award medals for your merchandise click Award Medal Orders
All Medal Winners requiring electronic Medal artwork, can request the same on for a nominal price of A$20 per Medal artwork. Payment to WAOC - on-line funds transfer to BSB 086-217 A/c 54-760 4289. (Please include your Trading name or Surname for identification).
Retailer "Farmer Jacks" will feature some the winning oils of West Australian origin in 12 of their stores.
EVENT PHOTOS
Photographs are available for purchase at a nominal price of $8 per photo.
Please send your selection to Mr. Ken Jeffrey on along with payment confirmation
WAOC account, BSB 086-217, Account No.: 547604289.
To view images of this year's Olive Awards click Photos
These photos have a watermark with a numerical number for placing an order.
SPONSORS
Olives WA gratefully acknowledges the generous support of the following sponsors,
who have contributed towards the 2019 WA Olive Awards.
Please click the images to enlarge.
PAST EVENTS
We hope attendees at the Taste BookTM/OliveCare(r) sensory workshops on Sunday 18 August 2019
enjoyed the event and learnt more about EVOO/and olive tasting.
Thanks so much to Soumi Paul Mukhopadhyay from NSW DPI for doing a fantastic job delivering the event
and to Peter McFarlane for preparing a comprehensive slide deck of information on Taste Book and OliveCare.
Friday 15 February 2019 - Integrated Pest and Disease Management Workshop - New Norcia
Sunday 17 February 2019 – Integrated Pest and Disease Management Workshop - Olio Bello, Margaret River
CONTACT US
President Steve Milton
Phone (08) 9764 1092 0488 641 099
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