Olives WA Members - Swan


This picturesque olive grove is located in the hills of Gidgegannup, north east of Perth. Varieties grown include Frantoio and Pendolino. Although not certified organic the family-run grove is managed using organic principles to produce a natural, award-winning beautiful EVOO that you can 'Cook, Dip, Dress, Drizzle and Enjoy!' [-Farmgate sales by appointment-]  www.cheraxfarm.com.au


Edmund Rice College’s Farm in Bindoon offers high school students the opportunity to learn a variety of agricultural based skills through hands-on involvement on a real-life working farm, which includes an olive grove. Olive Enterprises produces EVOO from the Verdale and Sevillano varieties grown on the farm.  http://www.erc.wa.edu.au/


Ted and Gay Moses  Ph 9296 4103


A boutique grove located in Gidgegannup that produces EVOO primarily for friends and family. Karina and Robert Clark are constantly improving grove management including pruning and harvesting techniques with the aim of producing the best possible EVOO from their Frantoio grove.  k1978@hotmail.com


Jumanga Olives grow, process and produce premium extra virgin olive oil, flavoured oils, and table olives. Varieties include Barnea, Correggiola, Frantoio, Kalamata, Koroneiki, Leccino, Manzanillo, Sevillano and WA Mission. As well as pressing their own olives, Jumanga Olives offer contract processing to other olive groves.  www.jumangaolives.com.au


Jan Star Ph 9525 5152  Mb 0448 955 515


Sathya Olive Company is a ‘Clean and Green’ property 160km south of Perth that utilises sustainable farming practises to produce high quality oils and olive products. Sathya Olive Company produce extra virgin olive oil, infused olive oil and pickled olives that exhibit a unique blend of Western and eastern touches. Varieties grown include Leccino, Frantoio, Mission, Coratina, Pendolino and Koroneiki.  www.sathyaoliveco.com


Tarralea Grove is situated 50 kms south of Perth bordering on the Serpentine National forest. Owners Barry and Anne Sander began establishing their grove in 2002. They now produce a range of gold medal award winning oils, offering both extra virgin and flavour-infused oils (this season's range includes lemon, lime, orange and garlic). Their oils are stocked at several local outlets, as well as selected locations further afield.

Ph 9525 5333  Mb 0414 457 049  tarraleaholdings@bigpond.com


Olives are grown and harvested using sustainable practices. Family life at the Natural Circle showcases sustainable practices and practical living - to inspire, grow & produce natural products from the farm to your home.  www.facebook.com/thenaturalcircle

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